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Shrimp and Lemon Fettucini

Ingredient List:



1 Half Package of uncooked Fettucini

1 half pound of cleaned uncooked shrimp (tails off)

1 package of Knorr Garlic & Herb sauce mix

1 large Roma tomato

1 half pound uncooked Broccoli (optional)

1 small red bell pepper (optional)

1 small Lemon (the juice)

1 Tablespoon of Butter

1 cup of 2% Milk



To Prepare:



Cook Fettucini until desired tenderness. Drain. Rinse with cool water and set aside in a covered container.

Cut broccoli into florets. Cut Red bell pepper into thin strips and steam both veggies with a dash of salt. Set aside. Dice Roma tomato up and set aside as well.



In a small sauce pan prepare the Knorr Garlic & Herb sauce mix making sure to reduce the milk by a half of a cup. Keep on a very low flame (or warm). Sauce should be thick.



In a large skillet melt your 1 tbs of Butter and add uncooked shrimp. Cook shrimp for 3-4 mins in melted butter. Add a dash of salt and Pepper to taste.



Add your steamed veggies, Diced Roma tomato, sauce mix, Cooked Fettucini and lemon juice into the skillet. Cook for another 2-3 mins and serve.



OPTIONAL:



Instead of shrimp you can use cubed chicken breast.

Instead of Knorr Garlic and Herb sauce mix you can use their white cheddar or alfredo flavor.



Sevrvings:

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